Honeymoon Honigliqueur - im Eichenfass gereift Trufo Afterwards the pear mash is
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EUR103.00
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Description
Honeymoon Honigliqueur im Eichenfass gereift Trufo Afterwards the pear mash is Afterwards the pear mash is being prepared for its destillation in a very gentle and aroma saving way by a slow and cool fermentation This product with its unique flavour component is maturing in the oak barrels before it is filled into bottles liegt der Edelliqueur in unserem Hause auf dem Eichenfass „Im Eichenfass gereift“
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