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Le Ragnaie P.L.S. Brunello di Montalcino DOCG 2021 Rosévin Fermentation and maceration for 20 25 1365 Fermentation and maceration for 20 25 days in large open oak vats hvilket giver druer med koncentreret smag which distinguishes the wine from Ragnaie's other Brunellos The vineyard was first approved for Brunello in 2017
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