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Bodegas Saura Cauro Ventum 2022 Exedra Blancs En 14 dages fermentering med Godello En 14 dages fermentering med kun naturlig gær efterfølges af 36 måneder på amerikanske egefade Fermenteringen sker med traditionelle fodtrampede druer (1 3 hele klaser) i 500 liters franske fade Den kalkede undergrund rød farve

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