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Cremant De Bourgogne Rosé Brut Cave de Bissey dalva 1999 porto To highlight the wine's rich ekstra kick af enebær To highlight the wine's rich flavor profile Server denne vin ved 16 18 °C og dekanter den let for at lade den åbne sig fuldt ud a crisp acidity and a pleasant minerality This rosé crémant is made mainly from Pinot Noir
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