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Albert Mann Point Gris Furstentum Grand Cru 2016 Biodynamisk svinekød passer perfekt til pinot Female winemaker svinekød passer perfekt til pinot noir og gerne retter med svampe som fisk men passer også godt til retter med svampe Duften har tydelig spor af citrus frugt Vinen består af 100% Point Gris og har en lysegul farve med gyldne refleksioner
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