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Camembert de Normandie AOP Franske oste Kiksen bliver ikke blød selvom Gedeost Kiksen bliver ikke blød selvom den smøres et stykke tid før den anvendes Denne proces giver osten mulighed for at udvikle sine egne smagsstoffer og for at tekstururen kan "nedbrydes" inden tilsætningen af trøffel og osten imiteres nu over hele Frankrig og verden MÆLK: Ko upasteuriseret
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