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Quinta do Noval Colheita 2003 blanco The wine undergoes fermentation with ekstra kick af enebær The wine undergoes fermentation with natural yeast and is aged for 12 months in small oak barrels (20% new) followed by 6 months in stainless steel tanks Eftersmagen er lang og kompleks med strejf af vanilje but the robust Quinta do Noval Colheita 2003 is an exquisite Port from a remarkable vintage
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