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Roger Brun “LA Pelle” Grand Gru Extra Brut Rødvin frankrig der afsluttes i en lang LUKSUS JULEKALENDER der afsluttes i en lang og raffineret eftersmag høstes i September og presses med det samme og fermenteringen gæringen forløber over 20 28 dage i ståltanke Grillet fisk Extra Brut
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