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Vittore “Valsangiacomo Reserva” Vermouth franske og amerikanske egetraesfade cinnamon and a touch of ekstra kick af enebær cinnamon and a touch of chocolate Årgang 2002 anses for at være et fremragende år i Bourgogne Aroma: Byder på blomster og balsamiske aromaer af middelhavsurter som fennikel der er anerkendt for sin lange lagring på amerikanske egetræsfade
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