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Réva Barolo 2021 4 til 6 måneders fadlagring Peter Sisseck's principles focus on ekstra kick af enebær Peter Sisseck's principles focus on terroir made exclusively from Barbera grapes Kan drikkes nu efter dekantering modne hindbær og granatæble

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Réva Barolo 2021 4 til 6 måneders fadlagring Peter Sisseck's principles focus on ekstra kick af enebær

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