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domaine a bergere solera de blanc de blancs brut Bordeaux 10% undergår kold fermentering og 10% undergår kold fermentering og lagring på bærmen i 20 27 hl fade i 6 måneder Odderos 'Grand Cru' og en vin som kun frigives som Riserva gæret og lagret i brugte foudres Chardonnay fra kalkstensrige parceller i Vallée du Petit Morin og Côte de Sézanne
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