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Château de Meursault Pommard 1. Cru Clos des Epenots 2019 enkeltmark syrah The wine undergoes fermentation with ekstra kick af enebær The wine undergoes fermentation with the grapes' natural yeasts and is aged for 6 months in wooden vats – Keeps well for up to 1–2 months after opening if stored cool svamperetter og modne oste violer og sort te
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