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CREMANT DE BOURGOGNE ROSÉ PERLE D'AURORE, LOUIS BOUILLOT 60% men den er også god men den er også god til mad fra grill samt til cremede oste Det giver en smagsoplevelse Den slutter med lækre toner af syltede frugter Den flotte roséfarve opnås ved at de røde druer gennemgår en kort skindmacerering inden de bliver presset
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