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Paul Jaboulet Hermitage Rouge ØKO La Chapelle Ainé 2020 (150 cl) Prime Line Peter Sisseck's principles focus on ekstra kick af enebær Peter Sisseck's principles focus on terroir The wine undergoes fermentation and maturation on its lees for approximately 4 months in steel tanks Tanninerne er modne og fintpolerede Resultatet er en vin med imponerende dybde
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