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2023, Quand la Fond la Neige T.O This is then blended with This is then blended with a Quince Kefir and Jasmine Tea Vinen opstod som en spøjs reference til producentens navn: på fransk lyder Mirouze som et ordspil mellem mi rouge (halvt rød) og mi rosé (halvt rosé) The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth “Quand fond la neige” – when the snow melts – is a vibrant and pure white wine from Les Errances in Anjou
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