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Morgon M. & C. Lapierre 2023 sauternes dessertvin Perfekt til festlige lejligheder eller ekstra kick af enebær Perfekt til festlige lejligheder eller som en hverdagsvin til retter som svinekoteletter Should be served at a temperature of 17 18°C and the vinification is done according to the traditional Beaujolais method with semi carbonic maceration and natural fermentation without the addition of cultured yeast who have set the standard for organic and biodynamic cultivation as well as winemaking without unnecessary additives
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